The Sunday Telegraph, Stella Magazine, 14 December 2008

Fashion Plate
What’s in, what’s out
Splash out with a clear conscience this Christmas. Farmed Latvian sturgeon are stripped of their eggs to collect Mottra caviar, then put back in the water (rather than culled). The quality of caviar improves with the age of fish, so it makes gastronomic as well as ecological sense. Reasonably priced at £64 for a 56g jar, with only salt added

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Mottra America Caviar